Blake Spalding

This Immeasurable Place: Food and Farming from the Edge of Wilderness is the long-awaited second cookbook from James-Beard nominated Hell's Backbone Grill and Farm in Boulder, Utah. This Immeasurable Place continues the inspiring story of how two women--chef-co-owners Blake Spalding and Jennifer Castle--started their award-winning, Buddhist-based, farm-to-table restaurant in a tiny, traditionally Mormon town on the edge of the magnificent Grand Staircase-Escalante...

On the 50th anniversary of the publication of Edward Abbey's Desert solitaire: a season in the wilderness, author Amy Irvine has produced a clutch of essays in praise of Abbey's work, and also as a correction to some of his dated and offensive attitudes.