Savor
(Book)
Author
Published
New York : Artisan, a division of Workman Publishing Company, Inc., 2016.
Physical Desc
269 pages: col. illus.; 28 cm.
Status
Dolores Public Library - NONFICTION
FOOD/COOKING 641.3 OPPENHEIM
1 available
FOOD/COOKING 641.3 OPPENHEIM
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Dolores Public Library - NONFICTION | FOOD/COOKING 641.3 OPPENHEIM | On Shelf |
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More Details
Published
New York : Artisan, a division of Workman Publishing Company, Inc., 2016.
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Presents recipes that rely on quality ingredients and simple cooking techniques to make wholesome, family-centric dishes, including such options as kale and feta quiche, ricotta and roasted fig bruschetta, porcini fettuccine, and pear crisp.
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Citations
APA Citation, 7th Edition (style guide)
Oppenheim, I. (2016). Savor . Artisan, a division of Workman Publishing Company, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Oppenheim, Ilona. 2016. Savor. Artisan, a division of Workman Publishing Company, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Oppenheim, Ilona. Savor Artisan, a division of Workman Publishing Company, Inc, 2016.
MLA Citation, 9th Edition (style guide)Oppenheim, Ilona. Savor Artisan, a division of Workman Publishing Company, Inc., 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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