Crystal Cook and Sandy Pollock are shaking things up. The sassy duo--also known as the Casserole Queens--creates one-dish wonders that solve dinnertime conundrums everywhere. Now these ladies are breaking out of the 9 x 13-inch mold with fresh sides and salads that will round out weeknight meals. In The Casserole Queens Make-a-Meal Cookbook, you will find 100 recipes that you can mix and match as you please, with plenty of make-ahead tips so that...

The Food Network icon returns to her roots with the definitive--and delicious--guide to Southern cooking and hospitality. Every one of these 325 recipes is fundamental to Southern eating, and 80 percent of them are new to this book.

Presents themed recipes for celebrating American holidays throughout the year, in a volume that recommends molten lava cakes for Valentine's Day, mini reubens for St. Patrick's Day, and Thanksgiving turducken.

Growing up, greens were made with pork, and it wasn't Sunday without fried chicken-- so when Phillips fell in love with a vegetarian, she had to transform the way she cooks. Here she shares recipes that embody the modern Southern kitchen, presenting both animal protein (ie: meat) and vegetarian protein options. "Damaris Phillips is a southern chef in love with an ethical vegetarian. Growing up, greens were made with pork, and it wasn't Sunday without...

Provides Southern-inspired comfort food options with fewer calories, including meat loaf, oven-fried chicken, and bittersweet chocolate cheesecake

With his first cookbook, In the Kitchen with David: QVC's Resident Foodie Presents Comfort Foods That Take You Home, David Venable gave us the mouthwatering and memorable recipes that were passed down to him from his mother and grandmothers. Now, the beloved television host invites us back to the warmest room in the house to share inventive spins on traditional dishes that are sure crowd pleasers. Venable has received great praise from the food world...

Husband-and-wife team Pat and Gina Neely, hosts of their own Food Network show and proprietors of the celebrated Memphis and Nashville eateries, Neely's Bar-B-Que, share more than 120 mouthwatering, tried-and-true southern recipes including many of their signature dishes: barbecue deviled eggs, Florida coast pickled shrimp, Pat's wings of fire, Gina's collard greens, Grandma Jean's potato salad, Nana's Southern gumbo, Memphis-sized pulled pork sandwiches...

"After sharing some of her family's favorite recipes in Miss Kay's Duck Commander Kitchen, Miss Kay has gone back to her cupboard and pulled out more of her down-home ... recipes, this time grouping her recipes around reasons to get together--New Year's Eve spreads, special Mother's Day meals, Fourth of July picnics, Christmas dinners, church potlucks, and everything in-between. In addition to more than one hundred recipes, Miss Kay opens her heart...

Collects more than one hundred classic recipes for meals, snacks, desserts, and small plates, including chicken pot pie, asparagus and fontina quiche, overnight French toast, and fried chicken with sticky poppy seed jam.